top of page

Abereham Moges

Project Title: Mood Foods: Testing the Impact of Nutrients on Cognitive Function and Reversing Neurodegeneration

Bronze Excellence Medal in the Junior Category

Actuarial Foundation of Canada Award

Award winner!

In my journey, the struggles of those with Alzheimer's and dementia fueled my resolve to enact change. Concentrating on cognitive function, I investigated Omega-3 Fatty Acids, Antioxidants, and Vitamins B and C, contrasting them with low-nutrient snacks and placebos. Through meticulous t-test analysis, I pinpointed the most impactful foods, culminating in the creation of the pioneering CogniBar. This revolutionary snack holds promise for various demographics, from students and professionals to athletes and those confronting neurodegenerative diseases, paving the way for enhanced cognitive health and overall well-being.

bottom of page